
Ingredients:
1 pre-made thin pizza crust (Pilsbury is fabulous!)
3/4 to 1 cup of your favorite store-bought marinara sauce
Pepperoni
2-3 oz of cubed Prosciutto
1 1/2 to 2 cups Good quality Mozzerella Cheese
2 oz Goat Cheese
1/4 cup store bought Pesto sauce (basil based)
5-6 FRESH basil leaves
Olive Oil
Directions:
Preheat oven to 425 degrees. Place pizza crust on a lightly greased (cooking spray) cookie sheet. Pierce all over lightly with a fork. Bake for 6 min. Remove from oven and set aside. Add Marinara sauce all over the pizza crust leaving a 1 inch border. Swirl Pesto sauce on top of the marinara. Top pizza with goat cheese, mozzarella, pepperoni, prosciutto, and coarsely chopped basil leaves. Drizzle pizza very lightly with olive oil. Place pizza in oven, bake for 6-8 additional minutes until crust is light golden brown. Enjoy!